PRODUCT NAME
Honey.
DESCRIPTION
Honey
INGREDIENT
ESSENTIAL INGREDIENTS - Pure honey
OTHER PERMITTED INGREDIENTS - None
FOOD SAFETY PARAMETERS
The product free from microorganisms in amounts which may represent a hazard to health and free from any substance originating from microorganisms in amounts which may represent a hazard to health.
CHEMICAL CRITERIA
| Safety parameters | MAXIMUM LIMITS |
| pH | 3.9 |
| Quality parameters | MAXIMUM LIMITS |
| Fructose and Glucose content (sum of both) | ≥60g/100g |
| Sucrose | ≤5g/100g |
| Moisture | ≤20% |
| Water insoluble solid content | ≤0.1g/100g |
PHYSICAL CRITERIA
| Parameter | LIMITS |
| Appearance and colour | The colour varies from nearly colourless to dark brown |
| Odour or flavour | The flavour and aroma vary, but are derived from the plant origin |
| Texture | Fluid, viscous or partly to entirely crystallised |
| Foreign matter | Shall have no foreign matter |
| Storage | Shall be maintained at ≤30°C during storage and delivery |
NUTRITION FACTS (Approximate values per 100 grams)
| NUTRIENTS | AMOUNT PER 100 g OF PRODUCT |
| Energy | 304 Kcal |
| Proteins | 0.3 g |
| Carbohydrates | 82.4 g |
| Fats | 0.0 g |
PACKAGING
| PARAMETER | LIMITS |
| Primary packaging | Food grade plastic/glass container that maintains the integrity of the product to protect product, maintaining sanitary and organoleptic qualities intact and withstands the rigors of transport and handling |
| Secondary packaging | Corrugated paper box or packing that protects integrity of the primary packages, and withstands the rigors of transport and handling |
| Primary packaging net weight | Up to 1 kg |
| Warranty at delivery location | 4 months |
