PRODUCT NAME
Ice Cream - Chocolate flavour.
DESCRIPTION
Frozen dessert made from pasteurized cow’s milk and cream with chocolate flavour.
INGREDIENT
ESSENTIAL INGREDIENTS - Cow’s milk, Double cow’s cream, Sugar, Chocolate flavour
OTHER PERMITTED INGREDIENTS - None
MICROBIOLOGICAL CRITERIA
| Food Safety Parameters |
MAXIMUM LIMITS |
| Listeria monocytogenes |
m= Absent in 25 g. |
| Salmonella spp. |
m= Absent in 25 g. |
| Total plate count |
n=5, c=2, m= 10⁵ cfu/g ,M=5x10⁵ cfu/g |
| Hygiene Parameters |
MAXIMUM LIMITS |
| Total Coliforms |
n=5, c=2, m= 10 cfu/g ,M=10² cfu/g |
| Staphylococcus aureus |
n=5, c=2, m= 10 cfu/g. ,M=10² cfu/g |
CHEMICAL CRITERIA
| Safety parameters |
MAXIMUM LIMITS |
| Aflatoxin M1 |
≤ 0.5 μg/kg |
| Quality parameters |
MAXIMUM LIMITS |
| Milk fat content |
>10% |
| Milk Solids non fat |
> 10% |
| Total Milk Solids |
> 20% |
PHYSICAL CRITERIA
| Parameter |
LIMITS |
| Storage Temperature |
≤ - 18°C |
| Odour or flavour |
Fresh and free of foreign odours. |
| Colour |
Dark brown (typical of chocolate) |
| Foreign matter |
Free from any impurity inappropriate of the product |
| Other physical criteria |
Free from ice glaze.
Free from signs of thawing and refreezing. |
NUTRITION FACTS (Approximate values per 100 grams)
| NUTRIENTS |
AMOUNT PER 100 g OF PRODUCT |
| Energy |
216 Kcal |
| Proteins |
3.80 g |
| Carbohydrates |
28.2 g |
| Fats |
11.0 g |
PACKAGING
| PARAMETER |
LIMITS |
| Primary packaging |
Food grade plastic sealed or equivalent packing material that maintains product’s organoleptic qualities and sanitary integrity. Able to withstand the rigors of transport and handling. |
| Secondary packaging |
Corrugated paper box or packing that protects integrity of the primary packages, and withstands the rigors of transport and handling. |
| Primary packaging net weight |
Up to 5 L. |
| Warranty at delivery location |
4 months |
