PRODUCT NAME
Dairy milk long life reduced fat.
DESCRIPTION
Dairy milk long life reduced fat
INGREDIENT
ESSENTIAL INGREDIENTS - Reduced fat, cow’s milk
OTHER PERMITTED INGREDIENTS - None
MICROBIOLOGICAL CRITERIA
| Food Safety Parameters | MAXIMUM LIMITS |
| Pathogenic micro-organisms | Total absence |
| Hygienic Parameters | MAXIMUM LIMITS |
| Total Plate count (after a 30°C ± 1°C incubation for 14 days) | n=5, c=2, m=0 cfu/ml, M=10 cfu/ml |
| Enterobacteriaceae (after a 30°C incubation for 14 days) | n=5, c=2, m=0 cfu/ml, M=10 cfu/ml |
CHEMICAL CRITERIA
| Safety parameters | MAXIMUM LIMITS |
| Aflatoxin M1 | ≤ 0.5 µg/kg |
| Quality parameters | LIMITS |
| Milk fat content | 1.0- 2.0% |
| Milk Protein | ≥ 3.0% |
| Titratable acidity ( expressed as grams of Lactic acid /100 ml of milk) | ≤ 0.2% |
PHYSICAL CRITERIA
| Parameter | LIMITS |
| Storage Temperature | Ambient |
| Odour or flavour | Fresh and free of foreign odours. |
| Colour | Milky white |
| Foreign matter | Free from any impurity |
NUTRITION FACTS (Approximate values per 100 grams)
| NUTRIENTS | AMOUNT PER 100 g OF PRODUCT |
| Energy | 50 Kcal |
| Proteins | 3.3 g |
| Carbohydrates | 4.8 g |
| Fats | 1.98 g |
PACKAGING
| PARAMETER | LIMITS |
| Primary packaging | Tetra Pak |
| Secondary packaging | Corrugated paper box or packing that protects integrity of the primary packages, and withstands the rigors of transport and handling |
| Primary packaging net weight | 1 litre |
| Product shelf life | 4 months |
