PRODUCT NAME

Pollock fillet frozen.

DESCRIPTION

Pollock fillet

INGREDIENT

ESSENTIAL INGREDIENTS - Pollock fillet

OTHER PERMITTED INGREDIENTS - None

MICROBIOLOGICAL ANALYSIS

Microbiological criteria NORMAL RANGE
Number of mesophilic aerobic and facultative anaerobic organisms, CFU pr 1 g of products, not more than 5x10⁴
Coliforms, not allowed per g 0.01
Staphylococcus aureus, not allowed per g 0.1
Pathogenic microorganisms, including bacteria of Salmonella genus, not allowed per g 25
Listeria monocytogenes, not allowed per g 25

 

Toxic elements, mg/kg, not more than NORMAL RANGE
Lead 1.0
Cadmium 0.2
Arsenic 5.0
Mercury 0.4
Copper 10.0
Zinc 40.0

 

Pesticide mg/kg NORMAL RANGE
HCCH gamma isomer 0.2
DDT and its isomers 0.2
Histamine, mg/kg, not more than 100.0
N-nitrozamines, mg/kg, not more than 0.003

 

Radionuclides NORMAL RANGE
137 Cs, Bq/kg, not more than 150
90 Sr, Bq/kg, not more than 35

NUTRITION FACTS (Approximate values per 100 grams)

NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 92 Kcal
Proteins 19.4 g
Carbohydrates 0 g
Fats 0.98 g

PACKAGING

PARAMETER LIMITS
Primary packaging PE tightly sealed packing material suitable for application in food industry.
Secondary packaging Corrugated box.
Primary packaging net weight 5 kg
Product shelf life 12 months

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