PRODUCT NAME
Cod whole dried.
DESCRIPTION
Cod fillet
INGREDIENT
ESSENTIAL INGREDIENTS - Cod fillet
OTHER PERMITTED INGREDIENTS - None
MICROBIOLOGICAL ANALYSIS
| Microbiological criteria | NORMAL RANGE |
| Number of mesophilic aerobic and facultative anaerobic organisms, CFU pr 1 g of products, not more than | 5x10⁴ |
| Coliforms, not allowed per g | 0.01 |
| Staphylococcus aureus, not allowed per g | 0.1 |
| Pathogenic microorganisms, including bacteria of Salmonella genus, not allowed per g | 25 |
| Listeria monocytogenes, not allowed per g | 25 |
| Toxic elements, mg/kg, not more than | NORMAL RANGE |
| Lead | 1.0 |
| Cadmium | 0.2 |
| Arsenic | 5.0 |
| Mercury | 0.4 |
| Copper | 10.0 |
| Zinc | 40.0 |
| Pesticide mg/kg | NORMAL RANGE |
| HCCH gamma isomer | 0.2 |
| DDT and its isomers | 0.2 |
| Histamine, mg/kg, not more than | 100.0 |
| N-nitrozamines, mg/kg, not more than | 0.003 |
| Radionuclides | NORMAL RANGE |
| 137 Cs, Bq/kg, not more than | 150 |
| 90 Sr, Bq/kg, not more than | 35 |
NUTRITION FACTS (Approximate values per 100 grams)
| NUTRIENTS | AMOUNT PER 100 g OF PRODUCT |
| Energy | 290 Kcal |
| Proteins | 62.8 g |
| Carbohydrates | 0 g |
| Fats | 2.4 g |
PACKAGING
| PARAMETER | LIMITS |
| Primary packaging | Corrugated paper box. |
| Secondary packaging | Corrugated box. |
| Primary packaging net weight | Upto 10 kg |
| Product shelf life | 4 months |
