PRODUCT NAME
Water mineral.
DESCRIPTION
Mineral water
INGREDIENT
ESSENTIAL INGREDIENTS - Water
OTHER PERMITTED INGREDIENTS - None
MICROBIOLOGICAL CRITERIA
| Food safety parameters | MAXIMUM LIMITS |
| Escherichia coli (E.coli) | <10 cfu/100 ml |
| Enterococci | <10 cfu/100 ml |
| Pseudomonas aeruginosa | <10 cfu/250 ml |
| Colony count 22 C° | <1x10² cfu/ml |
| Colony count 37 C° | <2x10 cfu/ml |
CHEMICAL CRITERIA
| Safety parameters | MAXIMUM LIMITS |
| pH | 6.5-7.5 |
PHYSICAL CRITERIA
| Parameter | LIMITS |
| Storage temperature | ≤30 C° |
| Texture | Water |
| Odour and flavour | Acceptable to consumers and no abnormal change |
| Colour | None |
| Foreign matter | Free from foreign or extraneous matter, shall be clean and wholesome |
CONTAMINANTS
| Parameter | MAXIMUM LIMITS |
| Antimony | 0.005 mg/l |
| Arsenic | 0.01 mg/l |
| Barium | 0.7 mg/l |
| Borate | 5.0 mg/l |
| Cadmium | 0.003 mg/l |
| Chromium | 0.05 mg/l |
| Copper | 1.0 mg/l |
| Cyanide | 0.07 mg/l |
| Lead | 10 µg/l |
| Manganese | 0.4 mg/l |
| Mercury | 0.001 mg/l |
| Nickel | 0.02 mg/l |
| Nitrate | 50 mg/l |
| Nitrite | 0.1 mg/l |
| Selenium | 0.01 mg/l |
NUTRITION FACTS (Approximate values per 100 grams)
| NUTRIENTS | AMOUNT PER 100 g OF PRODUCT |
| Energy | 0 Kcal |
| Proteins | 0.0 g |
| Carbohydrates | 0.0 g |
| Fats | 0.0 g |
PACKAGING
| PARAMETER | LIMITS |
| Primary packaging | Plastic bottle. |
| Secondary packaging | Materials appropriate for handling. |
| Primary packaging net weight | 1.5 litres |
| Warranty at delivery location | 22 months |
