PRODUCT NAME
Water drinking.
DESCRIPTION
Drinking water
INGREDIENT
ESSENTIAL INGREDIENTS - Water
OTHER PERMITTED INGREDIENTS - None
MICROBIOLOGICAL CRITERIA
| Food safety parameters | MAXIMUM LIMITS |
| Escherichia coli (E.coli) | <10 cfu/100 ml |
| Enterococci | <10 cfu/100 ml |
| Pseudomonas aeruginosa | <10 cfu/250 ml |
| Colony count 22 C° | <1x10² cfu/ml |
| Colony count 37 C° | <2x10 cfu/ml |
CHEMICAL CRITERIA
| Safety parameters | MAXIMUM LIMITS |
| pH | 6.5-7.5 |
| Quality parameters | MAXIMUM LIMITS |
| Chloride | 250 mg/l |
| Fluoride | 1.5 mg/l |
| Sodium | 200 mg/l |
| Sulphate | 250 mg/l |
PHYSICAL CRITERIA
| Parameter | LIMITS |
| Storage temperature | ≤30 C° |
| Texture | Water |
| Odour and flavour | Acceptable to consumers and no abnormal change |
| Colour | None |
| Foreign matter | Free from foreign or extraneous matter, shall be clean and wholesome |
CONTAMINANTS
| Parameter | MAXIMUM LIMITS |
| Arsenic | 10 µg/l |
| Cadmium | 5.0 µg/l |
| Copper | 2.0 mg/l |
| Cyanide | 50 µg/l |
| Lead | 10 µg/l |
| Mercury | Absent |
| Nitrate | 50 mg/l |
| Nitrite | 0.5 µg/l |
| Pesticides | 0.1 µg/l |
NUTRITION FACTS (Approximate values per 100 grams)
| NUTRIENTS | AMOUNT PER 100 g OF PRODUCT |
| Energy | 0 Kcal |
| Proteins | 0.0 g |
| Carbohydrates | 0.0 g |
| Fats | 0.0 g |
PACKAGING
| PARAMETER | LIMITS |
| Primary packaging | Plastic bottle. |
| Secondary packaging | Materials appropriate for handling. |
| Primary packaging net weight | Up to 2 litres |
| Warranty at delivery location | 1 year |
