PRODUCT NAME
Chicken egg.
DESCRIPTION
Fresh chicken eggs in shell. Individual weight 53g -63 g. Shell must have normal shape, clean and undamaged. Airspace must be less than 6 mm in height, motionless.
INGREDIENT
ESSENTIAL INGREDIENTS - Chicken Eggs
OTHER PERMITTED INGREDIENTS - None
MICROBIOLOGICAL CRITERIA
| Food Safety Parameters | MAXIMUM LIMITS |
| Salmonella spp | Absent in 25 g. |
PHYSICAL CRITERIA
| PARAMETER | LIMITS |
| Temperature | ≤ 10°C |
| Texture and conformation | Shell: Normal shape, clean and undamaged. Cracked eggs: maximum 4% Yolk: Faintly visible, spherical slightly mobile upon turning the egg, and returning to the central position. White: Clear translucent. |
| Odour or flavour | Free of foreign odours. |
| Colour | Shell: White or brown |
| Foreign matter | Not permissible. Only 1% can present blood stains or meat spots. |
NUTRITION FACTS (Approximate values per 100 grams)
| NUTRIENTS | AMOUNT 1 Egg (pc) |
| Energy | 83 Kcal |
| Proteins | 7.28 g |
| Carbohydrates | 0.42 g |
| Fats | 5.52 g |
PACKAGING
| PARAMETER | LIMITS |
| Primary packaging | Trays of corrugated paper box. |
| Secondary packaging | Corrugated paper box or packing that protects integrity of the primary packages, and withstands the rigors of transport and handling. |
| Primary packaging net weight | 30 units per tray (1.59Kg to 1.89Kg) |
| Secondary packaging net weight | 360 units per box (19.08Kg to 22.68Kg) |
| Warranty at delivery location | 3 weeks |
