PRODUCT NAME

Chicken breast boneless frozen.

DESCRIPTION

Boneless and skinless whole young chicken (less than 12 week of age) breast. A “boneless whole breast without tenderloins” is produced from a front half without wings by separating the entire breast from the back by cutting along the junction of the vertebral and sternal ribs. The back, rib meat, tenderloins, neck skin and bones are removed. The boneless whole breast without tenderloins consists of an entire boneless breast without the tenderloins.

INGREDIENT

ESSENTIAL INGREDIENTS - Chicken breast

OTHER PERMITTED INGREDIENTS - None

MICROBIOLOGICAL CRITERIA

Food Safety Parameters MAXIMUM LIMITS
Salmonella spp Absent in 25 g.
Listeria monocytogenes Absent in 25 g.
Sulphite-reducing Clostridium < 5.0 x 10¹ cfu/g.

 

Hygiene Parameters MAXIMUM LIMITS
Total plate count <10⁴ cfu/g.
Total coliforms n=5, c=3, m= 5x10³ cfu/g., M=10⁴ cfu/g.

CHEMICAL CRITERIA

QUALITY PARAMETER LIMITS
Limit of fluid lost from thawed poultry < 6%

PHYSICAL CRITERIA

PARAMETER LIMITS
Texture They shall be of good conformation. The flesh shall be plump
Odour or flavour Free of foreign odours.
Colour Overall bright appearance
Free of freezer burn. Only permitted occasional pockmarks due to drying or small areas of clear, pinkish, or reddish-coloured ice.
Foreign matter Free from any foreign material or fecal contamination.The product must be subject to metal particle detection.
Other physical criteria Free from ice glaze.
Free from signs of thawing and refreezing.

NUTRITION FACTS (Approximate values per 100 grams)

NUTRIENTS AMOUNT PER 100 g OF PRODUCT
Energy 112 Kcal
Proteins 21.8 g
Carbohydrates 0 g
Fats 2.8 g

PACKAGING

PARAMETER LIMITS
Primary packaging Vacuum packaged, food grade polyethylene or equivalent
packing material that maintains product’s both
organoleptic qualities and sanitary integrity. Able to
withstand the rigors of transport and handling.
Secondary packaging Corrugated paper box or packing that protects integrity of
the primary packages, and withstands the rigors of
transport and handling.
Primary packaging net weight Up to 3 kg.
Warranty at delivery location 4 months

Contact.

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LOCATION
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LOCATION
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